Lower chicken meat, baked or stewed with sour cream sauce - a good option for a hearty meal that evening. These products are not only harmonically combined with each other, but they are easily conquered by the body, so it is necessary to inspire those who strive for diet.

How to cook chicken in sour cream?

Chicken with sour cream is prepared in a variety of ways: in a frying pan, at chavunts, mountain workers, ovens, multi-cookers and micro-ovil stoves. However, there are low shameful joys, like varto vrahuvati before the cob of cooking:

• Better not lubricate the meat, but languish on the minimum fire, or burn it in the oven. So out there will be juice.
• Zі stegna or homіlki viyde savory and rich goulash, for which you do not need to add fillets from tassels.
• Schob sour cream sauce with a lot of yaskravy relish, you need to add a little bit of fatty homemade milk.
• The chicken is eaten not with a lot of spices. Ideal for birds will be: turmeric, curry, paprika, coriander, thyme, chasnik.

In a frying pan

If you choose to cook chicken meat on the stove, then be sure to choose the right dishes. For extinguishing a chavunny cauldron or a stew-pan with high sides. After adding the sauce, you need to cover it with a lid. Lubricated with sour cream in a frying pan, it will be savory, so you can’t twist the meat. Do not cook vicor for greasing poultry from a grill pan and a wok, but that is recognized for chicken tyutyun. Read about those, how to choose correctly.

In the oven

Chicken, baked with sour cream sauce in the oven, cooked at medium temperatures - 170-190 degrees. If you want the same smoked meat, it’s even lower and it’s ready to be cooked, for a casserole it’s no less than fresh. As soon as you add vegetables, pasta or potatoes, then the hour of cooking will increase. Remember a little trick: as if the trigger burns out in the middle, when it is filled with sulfur in the middle, cover the form with foil and change the temperature by 10-20 degrees.

At the multicooker

When cooking chickens with sour cream sauce at the multicooker, the only thing that needs to be done is to choose the right mode of operation and add it. For simple meat, use "Frying" or "Gushinnya", and from pasta with a trigger, it is better to prepare when choosing the "Pasta" or "Chef Cook" programs. The chicken is stewed in sour cream in a multi-cooker until it is overwhelmed with hot water, as if the bowl is turned on.

Chicken recipe with sour cream

Knowing the basic principles of cooking chicken with sour cream, you can easily wow your guests with an unusual Ugrian goulash, or please your household with an appetizing chicken fillet with stuffing. Stew or baked meat is served with a creamy herb or with garnishes of cereals, potatoes, salads and grilled vegetables. Try on Mondays to master one recipe for preparing chicken with sour cream sauce, and on the second day, another one - the axis is ready for a different menu for the day.

In the oven

• Cooking hour: 1 year.
• Cuisine: Russian.

So that the breast in sour cream sauce turned out to be savory, the lower and lower part leaked out, it is necessary to learn how to choose the bird correctly. For zapіkannya, chill the meat, and from the frozen breast, it’s good to leave it for simmering on the stove. It is also necessary to marinate the fillet for a certain hour with spices, beer and wine, so the meat will be better smeared. As far as the stuffing, Bulgarian pepper can be replaced with fresh forest mushrooms, tomatoes, shank, or you can not stuff meat with meat.

Warehouses:

• chicken fillet - 2 pcs.;
• Bulgarian pepper - 1 pc.;
• spices for birds - 2 tbsp. l.;
• sour cream - 1 tbsp.;
• tertiy sir - 150 g;
• hourglass - 3 cloves;
• lemon juice - 1 tbsp. l.

Cooking method:

1. Wash the breast, dry it with a towel. Across the breast there is a sprat of parallel notches.
2. Grate the meat with your favorite spices and let stand for 15-20 minutes.
3. Tim an hour to see the fruit that is fresh from red licorice pepper, cut the vegetable with thin pivkiltsy.
4. For the sauce, mix the sum of crushed peppers, silt, vice chasnik, lemon juice with sour cream.
5. Stuff the breast with a few pieces of pepper, transfer to a heat-resistant form.
6. Pour the meat with prepared sauce, sip the beast with cheese.
7. Order chicken fillet in sour cream at 180 degrees 35-40 chills.

Hours

• Cooking hour: 45 minutes.
• Straw calories: 241 kcal.
• Destination: main country.
• Cuisine: Russian.
• Foldability of preparation: easy.

Soft chicken fillet with fragrant white sauce - even more savory grass. It’s even easier to cook yoga, if you don’t need a sprat of diy: divide the carcass into portions, brush the pieces of meat, and then stew with spicy. The set of spices for this recipe is as follows: dried rosemary, curry, mustard seeds, sumish white and black pepper. For a garnish, add rice, roasted potatoes or Greek porridge.

Warehouses:

• stegensya or cilium birds - 0.8 kg;
• sour cream - 1 tbsp.;
• water - 1 tbsp.;
• watchmaker - 2 chastochki.

Cooking method:

1. Cut the chicken into small pieces, in a frying pan, transfer it to a thick stewpan.
2. Brush the chicken pieces in a frying pan until golden brown.
3. Mix the sour cream with spices, pour over the minced meat sauce.
4. Dry the teapot, add yogo to the saucepan, stir.
5. Pour boiled water up to the trigger, put a container on the fire.
6. Prepare the cock with sour cream-chasnikov sauce 45 khvilin on the right fire.

In a frying pan

• Cooking hour: 1 year.
• Number of servings: for 5-6 people.
• Calorie content: 206.3 kcal.
• Destination: main country.
• Cuisine: Russian.
• Foldability of preparation: easy.

Chicken fillet in sour cream in a frying pan - a staple, like a pidide for an everyday menu. Preparations in this way can be served with pasta, a light salad, or pasta with a cock. If you didn’t know the fillet in the store, you can whip up a part of the chicken: quilted, gomilka or breast on the brush. Golovnya, after the fragmentation of the meat, it’s good to clean it from the crushed fragments of brushes.

Warehouses:

• fillet - 0.7 kg;
• cibulin - 2 pcs.;
• sour cream - 150 g;
• water - ½ st.;
• borosno - 1 tbsp. l.;
• rubana greens - 2 tbsp. l.

Cooking method:

1. It is necessary to wash the back of the chicken, cut into cubes, rub with spices and marinate in the cold.
2. Let's lubricate it on olive oil until a light golden streak.
3. For topping, eat sour cream with chopped greens, silla, and pepper.
4. In another frying pan, we smear the cibula with finely chopped cibula until it becomes clear, pour in the sauce to it and add it borosno.
5. Let's cook until the simmer, constantly stirring.
6. Then we shift to fillet sauce, curl it with a lid and cook on a minimum gas of 20-25 quills.

Shmatochki

• Cooking hour: 1 year.
• Number of servings: for 4-6 people.
• Calorie content: 278.6 kcal.
• Cuisine: Ugrian.
• Foldability of preparation: easy.

Spravzhnіy Ugrian paprikash is usually prepared with the meat of a young calf, with the addition of lubricated potatoes, cibules and carrots. This variant is not far from the original, but it looks like the classics. Yalovichina here is replaced by less fat chicken meat. There is no potato here, if you want for the bread, you can add the vegetable yourself.

Warehouses:

• legs - 1-1.3 kg;
• selera - 2 stalks;
• cibula - 1 head;
• carrot - 1 pc.;
• licorice pepper - 1 pc.;
• borosno - 1.5 tbsp. l.;
• tomato paste - 3 tbsp. l.;
• sour cream - 4 tbsp. l.;
• paprika licorice - 2 tablespoons;
• pekucha paprika - 1 tbsp;
• water or broth - 1 tbsp.;
• zukor - 1 tsp;
• rubana greens - 1 zhmenka.

Cooking method:

1. Chop the legs finely with kitchen juice, wash, dry with towels.
2. Seasoned with spices, mixed with pepper, mixed.
3. Roztoplyuёmo in a frying pan trohi olії, obmazhuєmo kurku from usіh sides to a crisp.
4. We take the meat on a plate, and in the same frying pan we saute the finely chopped carrots, cibulus and seler.
5. If the cibula becomes a clear-cut one, we add licorice pepper circling, we trim the vegetables on the fire 4-5 quills.
6. Let's put tomato paste, sour cream, borosno, zukor in the pan, pour in the broth.
7. We cook the sauce until it thickens, constantly stirring 3-4 chills.
8. We shift to the vegetable summish m'yaso, crooked with a krishko.
9. Goulash cooked from chicken in sour cream sauce with tomato until soft, about 25-35 quills.

With tomato cream sauce

• Number of servings: for 4 pcs.
• Straw calories: 218 kcal.
• Destination: main country.
• Cuisine: Russian.
• Foldability of preparation: easy.

If you don’t have time to cook and cook, you can try baked chicken krillts in sour cream and mustard sauce with tomato paste. It’s farther away to marinate the bird, and farther - on the right, a few whiffs. This recipe has a tomato sauce for the marinade. Alternatively, you can take the pulp of fresh tomatoes, ketchup or homemade tomato juice.

Warehouses:

• krilltsya - 6 pcs.;
• cibulin - 1 pc.;
• sour cream - 4 tbsp. l.;
• tomato sauce - 6 tbsp. l.;
• ocet - 2 tbsp. l.;
• hourglass - 4 cloves;
• gіrchitsya - 0.5 tsp.

Cooking method:

1. Remember the chicken, pluck the bunny fluff and pir'ya, dry it.
2. At the mist, you can add mustard, ocet, spices, sour cream with tomato sauce.
3. Clean the cibula, cut it with pivkiltsy.
4. Marinate chicken with cibulia in sauce for 2 years.
5. After that, put the krill into the sleeve for baking, take it to the oven.
6. Bake the cock in sour cream-tomato sauce in the oven at 180 degrees for about 30 minutes.
7. 10 minutes before the end of the cooking, the sleeve needs to be opened, and the oven switch to the grill with blowing, or increase the temperature of the heating to 200 degrees, so that the m'yaso will rise.

O vely

• Cooking hour: 1 year.
• Number of servings: for 2-3 people.
• Calorie content: 269.3 kcal.
• Destination: main country.
• Cuisine: Russian.
• Foldability of preparation: easy.

How to prepare a chicken with vegetables? Everything is simpler: take a bird of medium size, not more than two kilograms in a vag and add it to portions of shmatochki. Get all the fat from the meat, if you want, you can clean up the brushes. Then dip the vegetables into cubes (take seasonal), transfer all the ingredients into a non-stick form with balls. So that the meat is not only well oiled, but it has accumulated juice, prepare a fragrant sour cream dressing.

Warehouses:

• bird carcass - ½ part;
• zucchini - 400 g;
• carrot - 2 pcs.;
• licorice pepper - 1 pc.;
• tomatoes - 2 pcs.;
• sour cream - 150 g;
• vershkov butter - 100 g.

Cooking method:

1. The chicken is cut in portions, smeared in a frying pan until ruddy.
2. All vegetable cream of tomatoes, cut into cubes of medium size.
3. We make a mold for brewing olive oil, we put meat on the bottom of the shmatochka, the sum of the sheep is summed to the animal.
4. On top of the vegetables we put a bunch of olives and kukhli tomatoes.
5. Forage to vegetables and meat sour cream, diluted with a small amount of water.
6. We put the form in the oven, roast up to 190 degrees.
7. Chicken with vegetables in sour cream sauce will be ready for 35-40 khvilin.

3 mushrooms

• Cooking hour: 1 year 30 minutes.
• Number of servings: 5 pcs.
• Straw Calories: 144 cal.
• Destination: main country.
• Cuisine: Russian.
• Foldability of preparation: easy.

The recipe for filet with mushrooms in sour cream from a mountaineer is universal. For bajannyam you can add to the new be-yakі іngredієnti: tomatoes, licorice or zucchini. As if you are getting ready for insult, try to grind a chicken with mushrooms and buckwheat. Just don’t forget to cook buckwheat on the stove until it’s ready to drink, and as if you’re drinking syrah, try the mountaineers in the oven for 20 minutes more.

Warehouses:

• chicken fillet - 800 g;
• fresh bakery - 500 g;
• qibulya - 1 pc.;
• sour cream - 1 tbsp.

Cooking method:

1. Wash the meat well, cut it into thin slices, season with spices and let it stand for a while.
2. Cut the mushrooms, clean and finely coat the cibula.
3. Grease a cibula with ovens in a frying pan;
4. Fillet zmishati with mushrooms and sour cream, transfer to the mountaineers.
5. Put the chicken fillet with sour cream and mushrooms in the oven, cook at 200 degrees 45-60 chills.

Tushkovana

• Number of servings: for 2 people.
• Straw calories: 185 kcal.
• Appointment: on obid.
• Cuisine: Asian.
• Foldability of preparation: easy.

Chicken stewed with sour cream can be cooked in a different way, but the recipe is unique for its own use of additives and spices. Paprika, black pepper and adjika give the lower meat a savory relish and piquancy. You can practically choose a part of a chicken, but you should know that dry shmatochki are smeared in a frying pan with oil, and fat ones on a dry brazier.

Warehouses:

• gomilki - 4-6 pieces;
• sour cream - 100 g;
• broth or water - ½ tbsp.;
• paprika - 2 tsp;
• red pepper - pinch;
• dry adjika - 1 tsp;
• hourglass - 2 cloves;
• cibula - 1 head;
• borosno - 1 tbsp. l.

Cooking method:

1. In a frying pan without oil, brush the homils from the skin side with 2-3 quills.
2. Clean and cut the cibula, mix all the spices with sour cream and broth in a bowl.
3. Season with spices gomilki and continue to prepare more sprats of whilin.
4. Let's put the cibula into the frying pan, add the wounds to the small hourglass.
5. As soon as the meat comes out as soon as the brushes, pour it into the frying pan.
6. Mix all the ingredients, lubricate the dots, until you have a good blush.
7. Let's add | add | sour cream sauce in a frying pan, cover with a lid, simmer on the fire for 7-10 chills|minutes|.

3 Sirom

• Cooking hour: 50 minutes.
• Calorie content: 206.9 kcal.
• Destination: main country.
• Cuisine: Russian.
• Foldability of preparation: easy.

The chicken in the oven with sour cream and cheese is a classic herb for the everyday, so for the Christmas table. If you want to create such a famous tandem, you can try a little morbidity, for example, you can replace sour cream with tops or homemade yogurt without aromatic additives. Hard cheese in this option can be replaced with a soft top product, for example, Almette, Mascarpone or Gebre.

Warehouses:

• stego - 0.8 kg;
• sir tertiy - 200 g;
• sour cream - 200 g;
• hourglass - 3 cloves.

Cooking method:

1. Smoked chicken stegna, dried with paper servlets.
2. Marinate the meat in sour cream sauce with a bowl and spices for 20 quills.
3. Transfer the chicken steg into a non-stick form for a while, grate the beast with cheese.
4. Bake the trigger in the oven at 180 degrees for about 30-35 minutes.

3 potatoes

• Cooking hour: 60 minutes.
• Number of servings: for 6 pcs.
• Straw calories: 136 kcal.
• Destination: main country.
• Cuisine: Russian.
• Foldability of preparation: easy.

If the household wants to cook something savory and original, but you don’t want to spend a long time in the kitchen, cook potatoes, baked with chicken and sour cream. Tsya is a universal herb, always go out with a sieve and a fragrant one, but if you don’t have a lot of calories. If you still don’t know how to cook chicken fillet with sour cream sauce with potatoes, hurry up and read the recipe.

Warehouses:

• potatoes - 1.5 kg;
• sour cream - 150 ml;
• chicken breast - 500 g;
• qibulya - 1 pc.;
• sir tertiy - 50 g.

Cooking method:

1. Cut the chicken fillet into small pieces, clean the cibula, cut into cubes.
2. Clean the potatoes, cut them with rings of the middle class.
3. Rub the sirah on top, take the mold into the oven.
4. Kurka baked with potatoes and sour cream bude ready for 35-40 khvilin.

Sour cream sauce

• Cooking hour: 5 minutes.
• Number of servings: for 3 pcs.
• Straw calories: 335 kcal.
• Purpose: sauce.
• Cuisine: European.
• Foldability of preparation: easy.

Sauce for chicken with sour cream, like the bird itself, can be prepared in different ways: with tea, ketchup, capers, mustard, or adding soy sauce. If you are just planning to cook meat in a frying pan with sour cream, then you will fool around a lot with the preparation of additives, not cooked, and so it will be even more appetizing. On the right, if the bird is zakremo, it is simply necessary to serve white top sauce to the bottom meat. It's more easy to cook yoga.

Warehouses:

• sour cream - 4 tbsp. l.;
• fresh and dry greens - for relish;
• hourglass - 1 clove;
• gіrchitsya - 1 tsp;
• sumish of crushed peppers - ½ tsp

Cooking method:

1. Mix mayonnaise with sour cream, add | add | mustard.
2. Dribno nab krip, parsley, cilantro, skip through the press.
3. Add spices to the sour cream sauce.
4. Pick up the room in a cold place on the pivgodini, so that you insisted on the trigger.

Video

Straws from birds are more brown, blue ones are ideal for a dietary meal. To please your family and guests with a savory meal, you can cook hot, fragrant chastuvannya - chicken in sour cream in a pan. It’s easy to get ready, and all the necessary ingredients can be bought from any supermarket at an affordable price .

The meat of the fresh bird, stewed in sour cream with various seasonings, comes out the lower and takes it for relish. Such a strain is an ideal option for an evening meal with relatives and friends.

Required products:

• trigger - 0.8 kg;
• sіl - for vlasny relish;
• paprika, black pepper, hop-suneli - 10 g;
• cibulin;
• three chastochki to the watchmaker;
• sour cream (20%) - 170 grams;
• borosno - 50 grams;
• Sonyashnikova oliya - for lubrication.

It’s better to buy sour cream for such stravas from the bazaar, fatter. Її the taste is perfect and do not avenge the sourness characteristic of the store-bought product.

Gotuemo:

1. The bird should be imitated and divided into pieces of medium size. Let's sweat the sill and spices.
2. Dump the meat into a deep frying pan and quench it with a closed lid, poke | docks | sіk povnіstyu not vyparuvatisya. Let's pour a little bit of olive oil and grease the chicken pieces to a ruddy streak.
3. After that, give the cibula, narrate with pivkiltsy, and borosno. All mix and cook 2 - 3 hvilin.
4. Chip the clock, pour it into sour cream and place it near the pan. Let's add some water, schob | abi | she slightly twisted the trigger, and put out 12 chills | minutes |.

In sour cream sauce

Birds, stewed in sour cream sauce and seasoned with winter spices, full of wonderful relish and aroma. Miraculous sweetness will give a charge of cheerfulness and obov'yazkovo befits all households for an hour of family resentment.

Required products:

• trigger - 1.5 kg;
• three chastochki to the watchmaker;
• sour cream - 220 grams;
• cibulin;
• sil - 5 g;
• spices (curry, winter pepper, paprika) - 10 g;
• oliya - 40 ml.

Gotuemo:

1. Birds cut and cut on the middle shmatki.
2. Grease the meat in a frying pan from the added olive oil.
3. Narize the cibula with pivkiltsy, add to the trigger and cook 8 more quills.
4. Put sour cream in a small plate, add a bowl, spices, mix it up.
5. Put the sauce into the frying pan, carefully add it with other products, cover it with a lid and quench the grass 5 - 7 quills.

I’m ready to spread the chicken with sour cream and a teaspoon on plates and decorate with lettuce leaves, and as a side dish, add mashed potatoes.

Strava with chicken fillet

Lovers of gostrikh straws sing along to appreciate this clumsy original recipe. Relatively selected ingredients give the finished part a wonderful, new relish.

Required products:

• chicken fillet - 750 grams;
• two cibulini;
• sіl, spices (coriander, red and black pepper, savory) - for the ruling court;
• sour cream - 270 grams;
• three chastochki chasnik.

Gotuemo:

1. Filet promit and cut into small sticks.
2. Cut the cibula into straws and brush it with meat on olives 12 khvilin.
3. The watchmaker is very detailed.
4. Put strong, spices in sour cream, mix it up.
5. Take off the sauce, pour the chicken and quench on a small fire for about 10 quills.

Ready to put some on the dish, sip with chopped parsley and serve on the table.

Chicken legs in sour cream in a frying pan

From the bottom of the trigger, you can take away the food that appetizing grass, as if you will be in good condition for a snack at the picnic, or else you will be hungry at the hour of the long trip.

To give the meat a vishukan flavor, bazhan vikoristovuvaty various seasonings and spices.

Required products:

• ten chicken legs;
• mayonnaise - 50 g;
• gіrchitsya - 12 grams;
• sour cream - 180 grams;
• seasonings (chastkovy pepper, basil, hops-suneli) and strength - for relish;
• three cibulini.

Gotuemo:

1. Dry the nizhki with a servette.
2. Clean the cibula and cut it with calves.
3. Pour sour cream on a deep plate, add mayonnaise, mustard, and then add spices and spices. Take off the sauce and grind it to uniformity.
4. Tsibulya smeared on olії 3 - 4 hvilini.
5. Soak chicken homils in sauces and put them in a frying pan with lubricated cibulae.
6. Cover the products with a lid and quench, periodically turning over, 50 strands.
7. Ready to let the meat brew in a hot frying pan for about 20 minutes.

Chicken legs in sour cream are served with green peas, rice, or large pieces of tomatoes.

Cooking with mushrooms

Chicken meat is good to eat with mushrooms - the stench gives off an appetizing smell and slacken yoga relish is richly spicy.

Lubrication of birds, preparations for this recipe, supplementing the urinal manhood of the menu and guidance for the Christmas table.

Required products:

• cock (more like a fillet) - 600 gams;
• sil - 5 g;
• spices (sumish pepper, coriander, curry) - 7 g;
• sour cream - 150 grams;
• five ovens of a small rosemary;
• qibulya - 2 pcs.;
• vershkovy syr - 100 grams.

Gotuemo:

1. Throw the chicken and cut it into small pieces. Let's add it to the pan and simmer it until it's ready.
2. Pecheritsі vimiti, clean, cut with plates, and cibula - with cubes. The products of the meat with meat and lubricate with a pull of 8 - 10 strands.
3. Salt the frying pan, add spices, mix the sour cream thoroughly.
4. Cook meat from mushrooms on a small fire for 15 quills.
5. Before the end of the lubrication, sizzle the meat with the ovens with grated syrup, cover it with a lid and leave it for 3 hvilini. Let's turn up the fire.

Fragrant chicken with mushrooms is ready. It is necessary to lay out on plates, sizzle chopped greenery and serve it to the table. Simply delicious taste!

3 additions of soy sauce

Soy sauce will definitely go with a stewed bird, yogo roe with its own taste and piquancy. And to prepare such a grass, give strength to the chef-pochatkivtsyu.

Required products:

• chicken meat (without brushes) - 800 grams;
• sour cream - 90 grams;
• soy sauce - 60 ml;
• strength, spices - 7 grams.

Gotuemo:

1. Promote the chicken meat and pour it into square pieces.
2. Pour soy sauce into a cup, add | add | seasonings, spices, salt | salt | and mix.
3. Ptah fill with the taken away sum and deprive for 1 year.
4. Pour the meat into a frying pan with olive oil and grease with a stretch of 30 strands, do not forget to stir periodically.
5. If the trigger is ready to put sour cream.

Wonderful appetizer good to eat with a side dish of pasta, ketchup or adjika.

Stewed cock in sour cream with vegetables

Ptah, cooking with vegetables in a frying pan, - that light grass is already corny. And yoga rich relish and enchanting aroma will take all your homeland at the high table a long time ago before the grass is ready.

Required products:

• trigger - 0.3 kg;
• eggplant;
• tomato;
• carrot;
• potatoes - 2 pcs.;
• cibulin;
• Bulgarian pepper - 1 pc.;
• chasnik - 2 chastochki;
• sour cream - 200 grams;
• cilantro, krip, parsley - 100 g;
• season, strong.

Gotuemo:

1. Remember the chicken and cut it into portions of shmatki.
2. Vegetables cut into strips, chasnik - into small cubes.
3. M'yaso p_dsmazhiti in a frying pan s | iz | oil | oil | close to 25 hvilin | minutes | You need to put cibula, eggplant and potatoes on the back of the head, and tomatoes, peppers and carrots - after 7 - 10 quills.
4. Vegetables with a cock put out under the krishkoy 20 khvilin.
5. Pour the greens into pieces and add at once from the teapot to sour cream.
6. Pour the products in the frying pan with dressing with sour cream and quench 5 quills, then turn off the pich.

Strava with a chicken and vegetables is ready, it has lost its sizzle of yogo trimmed greenery and you can often cut it.

Chicken hearts in sour cream

Tse unimaginable that savory chastuvannya, like getting ready to finish the shvidko just like that, be sure to blame the gentleman at the rapt visit of guests. Hearts, smeared in sour cream, come out more fragrant, with a lower and juicy relish.

Required products:

• chicken hearts - 300 grams;
• sour cream (25%) - 120 grams;
• tsibula - 110 grams;
• pure water - 200 ml;
• sonyashnikova oliya - 25 ml;
• strength, spice - for vlasny relish.

Gotuemo:

1. Cleanse your heart from the spit and non-essential fat, then forgive it well.
2. Put the offal near the baked frying pan and brush 8 strands on the olive oil.
3. Peel the cibula, cut it into small cubes and straighten it to offal.
4. Lubricate everything until browned.
5. Now add sour cream to the stewed products, mix well and cook 7 quills.
6. Let's pour hearts with water, pour strength and pepper with spices.
7. Cover with a krishkoy and burn close to 18-20 quills.

Chicken hearts in sour cream are wonderfully served with a side dish - pasta, cereals, potatoes, as well as fresh or canned vegetables. Savory!

Pokrokovy recipe for chicken with sour cream sauce from photo.

• National cuisine: Home cooking
• Stray type: Sauce, Hot Stravi
• Folding recipe: clumsy recipe

• Preparation hour: 8 minutes
• Cooking hour: 40 min
• Number of servings: 4 servings
• Number of calories: 205 kilocalories
• Presentation: On obid

Vykoristovuyuchi tsey zrozumіly i simple recipe for chicken in sour cream and garlic sauce, you can cook at random lower, fragrant and juice grass. Until then, it’s wonderful to eat with different side dishes.

This is a Danish recipe for cooking chicken in sour cream-chasnik sauce and serving chicken fillet, however, in the same way, you can cook and cut chicken with portions of chicken. Variety of different spices and seasonings brought a new flavor to taste.

Number of servings: 4-6

Ingredients for 4 servings

• Chicken fillet - 500-600 Grams
• Sour cream - 200 Grams
• Vershkov butter - 80 Grams
• Boroshno - 1 tbsp. spoon
• Chasnik - 2-3 cloves
• Roslinna oliya - 1-2 tbsp. spoons
• Strength - 1 Dribka
• Pepper - 1 Dribka
• Sir - 50 Gram (for bazhannyam)
• Dried herbs - 1 Dribka
• Fresh greens - 1 Dribka

Pokrokovo

1. For the cob, it is necessary to mitigate and dry the fillet. Lightly salt and pepper to taste. Then we can work on the sauce. For yoga preparation, it is necessary to melt on the right fire in a saucepan and a frying pan tops of butter. It’s not guilty to burn, but it’s more like stepping apart.
2. Into the frying pan until the oil is melted, trochs are boar and thoroughly mixed, so that the breasts do not shrink. Clean the clock and see it through the press. Add sour cream to the frying pan. Bring to a boil in full fire.
3. Tim for an hour in an okremіy frying pan it is necessary to roast trochs of olії. Put the chicken fillet there and brush it on both sides until golden brown. Bring the bird to readiness neobov'yazkovo.
4. If the sauce boils, add | add | a little salt for relish, pepper, dried herbs. How to spawn a chicken in sour cream - chasnikov sauce with tsikavishoy? For bajannya, you can add some grated syrah to the sauce, to give it not only a spicy relish, but more of a viscous consistency. Relatively stirring, it is necessary to boil down the sauce.
5. I smeared the trigger for the spicy color of the grass can be sprinkled with chalked paprika. Let's make the sauce and bring the grass to readiness in full fire. Fresh greens to mitigate, dry, trim and add to when serving. Kurka in sour cream-chasnikov sauce in homemade minds is good to eat with various garnishes and fresh vegetables.

Kindly prepare the trigger, it’s far from the skin of the gentleman. This little bird has a particularly delicate taste, otherwise it is easy to overdry that zipsuvati likeness of the finished herb. It’s worth trying to get low, so you’re already talking about filet, as it’s dry on its own. Indeed, it is a miraculous way to transform yoga on a true royal dish. Add sour cream sauce for the chicken, the recipe for which we can start at once. It's wonderful, the ale wine of the building will remake the lower and practically unsweetened meat and remind it with wondrous notes.

Basic Recipe

We know that without the sauce the meat looks tedious on the table. And for an hour you don’t want to spend an hour and prepare folds. Nothing of the kind is necessary, as to prepare the lightest sauce, which does not require thermal processing. In fact, nothing else, like sour cream, mixed with greens and spices. Such a day is just ideal to go to the meat, or better to the lower bird. It’s better to mix sour cream with mayonnaise for better, otherwise put a lot of fragrant herbs, even more variations for an amateur. Sirny and with shank or tomatoes, sour cream sauce will be a spravzhny stick-viruchalochka in your kitchen on weekdays that is holy.

Tanya in the mouth

Do not hesitate, you will be like that, savory and lower. The recipe for sour cream sauce for chicken is simple and versatile. Vіn pіdіyde for the holy table that evening of the weekend, as well as the evening, chergová strava. What is especially welcome, the wine is not expensive, at the refrigerator ring all the products necessary for yoga preparation. You yourself are amazed that, having spent less than a sprat of khvilin in the kitchen, you have contrived to prepare a perfect masterpiece.

For a beginner and a pro

If an hour is not too rich, then it is recommended to try this clumsy option. While the chicken is stuck in the oven, you can calmly take care of the other right. Oh, write down the recipe. Sour cream sauce for chicken is easy to prepare. For this, take 150-200 g of a fermented milk product and mix it with 1 tablespoon of soy sauce. Add to taste be-like herbs, chasnik, strong pepper.

For three-chotiri portions, approximately 1000 chickens are needed. Here everything is laid out in the view of your bajannya. You can cut the chicken with portioned pieces, or bake it again. We rub the bird with a prepared sauce, put it in a roasting dish and leave it for pickling for 2 years. After that, it is put into the oven for 40 minutes at a temperature of 180 degrees.

Chicken fillet in sour cream sauce in a frying pan

If we don’t want to mess around with the heating of the oven, I’ll come to the rescue with a simple recipe. Take a deep stewpan, so that our trigger is easily lost and there is enough room for the sauce. Otzhe, it is necessary for us to prepare filet. For this one, take two breasts with a thick wag approximately 800 g and remove the skin. M'yakush will need to be cut into small pieces.

The preparation itself is repaired by smearing. For this, put the pieces of meat in the pan, sip paprika and spices. If you want to take a dietary option, it will be enough to cover it with a lid. Add oil for the bugs. After 10-15 quills, the lid can be cleaned up, now the birds can be smeared. Add 1-2 cibulini, diced. After five quills, hang 2 tablespoons of borosna, resolutely mix and add another 5 quills. You can add more paprika. Add 150 g of sour cream, salt and quench 15 quills. Chicken fillet with sour cream sauce in a frying pan is ready.

The perfect couple

If you want to add your specialty, a piquant note, this recipe will definitely be eaten in one of your favorites. Sour cream and sirny sauce for chicken - tse fantastically savory and zovsim awkward. We suggest you take it for a new gomelka, and even if in the refrigerator there is a quilt or a breast, the stench can also be miraculous.

Otzhe, you need 8 pcs. chicken homies. For a quarter, 200 g of syrup, 6 tablespoons of sour cream, 3 cloves of a teapot and a glass of water are required. Specials and strength for relish. Prepared in the oven, also timchasovyh vitrat minimum. Tse savory addition mayzhe to be-a-koї stravi, try obov'yazkovo.

The secret of cooking

The recipe for sour cream sauce for chicken with additional sir is even simpler. Grate the sir, add sour cream and a small teapot. Now it is necessary to prepare a gomilka. Її it is necessary to remember well, clean up the excesses of feasts, like a stench. Ledve weed the m'yaso from the brush with a knife. If you do not like the skin, then know it. Beat the meat lightly, salt and pepper. Now put them in one ball in a shape covered with olive. Top with sauce and cover with foil. Zapikati the dish is required with a stretch of 50 quills. For 10 minutes before readiness, you need to pick up the foil. Then the trigger will be covered with a savory, golden grain.

Kurka in mountaineers

So how to prepare a chicken in sour cream sauce in different ways, gentlemen do not bother to choose different variations. Tse bezprograshne podednannya, as it is possible to win for holy days. І schorazu otrimuvati completely savory result. One potter needs 150 g of chicken meat, 4 potatoes, 100 g of mushrooms, one small cibulin and carrots, 100 ml of sour cream. It is best to take fat, but if you do try to eat, you can mix and 10%. Everything will be delicious.

Now we take our miner and pour about 1 cm of hot water. Put half of the potatoes, cut into cubes, salt, sweat the cock, salt again. They gave me potatoes, mushrooms, and the rest of the ball again potatoes. Cut the cibula, grate the carrots, mix it with sour cream, add a bottle of water, free and pepper, and fill the potter. Put yoga in a cold oven. Prepared at a temperature of 180 degrees, stretched for a second time.

Modern devices

If you have such a helper, like a multicooker, then the preparation of juice and lower birds will become simpler and crisper. This recipe can be beaten up like a chergovy on that vapadok, as if you came home and fuss in the kitchen, you have no strength, no trouble. Otzhe, you need 800 g of chicken meat, you can use brushes at once. The sour cream sauce at the multicooker turns into a thick, savory sauce, which is ideal for pasta or potatoes.

In the “Vipichka” mode, cibula (1-2 heads) and favorite spices are covered. Now dry the chicken pieces and add to the bowl. After 10 quills, you can add borosho (2 tablespoons), salt and pepper, and brush, constantly stirring, about 2-3 quills. Pour in some water and add sour cream. Next, set the extinguishing mode and let it go for about 30 minutes.

gostry sauce

If you want some spicy chogos, but the lower fillet is not suitable for such a description, it is recommended to try the sour cream-garlic sauce for the chicken. It will come out soft and juicy, fragrant and simply fantastic. For this recipe, we recommend that you take the allowance for the number of people from your homeland. Okremo in a bowl, see a sprat of teeth in a watchmaker, add a spoonful of seasoning and dried herbs. Kindly grate the sum of the stegens and let the meat stand for about 2 years.

Ale is less marinade, smut in front. Take 300 g of sour cream and dilute it with water until it becomes light, salt. Now put the trigger on the mold and fill it in so that the shmaki can be seen. Book 30 minutes|minutes| at 200 degrees.

Deputy Uz'yaznennya

Oskіlki zrobity sour cream sauce for chicken is not easy, obov'yazkovo take this recipe for review. By itself, the fillet in the oven will be tedious and dry, and with such a fill, it’s mittevo to transform into yaskrava and Svyatkov’s grass. In addition, the skin of the master can come up with impersonal variations, with which the trigger will become savory. For example, add some vegetables and mushrooms to the sauce and take off some new grass. It’s not enough to lie and sort of spices, don’t be afraid to experiment. It's wonderful to add chicken in sour cream, maybe buckwheat. This side dish itself is loved by most people. But if you don’t like chiu groats, then cook potatoes and rice. The relish will be refreshed, but the wine will not be the best.

The best chicken fillet in sour cream sauce - this is pure grass, you can serve it with any garnish. This is the best combination of taste and color. Get ready really fast. It is suggested that you familiarize yourself with the selected options for preparing the strain.

Chicken breasts in a frying pan are prepared from the following products:

• chicken fillet without brush - 400 gr;
• medium fat sour cream - 80 gr;
• oliya - 3 style. l.;
• grinding pepper and strength.

Fillet is relatively opolishkuemo. For the bazhannya shkir you can win in the preparation. Let's cut the meat into cubes and smear it in rosemary oil until a yellow zest appears - the motherland boils on the cob, and then the zest appears more often. Tse borrow no more than 15-17 khvilin, as if preparing on a medium fire.

On a note. If you want to take some spicy sauce, you can pour in a little water - 2-3 tablespoons.

Add mushroom recipe

Chicken fillet with mushrooms - savory and delicious.

Recipe for the preparation of mixed products:

• fresh bakery - 400 gr;
• chicken breast - 500 gr;
• cibulin;
• carrot;
• oliya pisna - 2 tbsp. l.;
• sour cream - 120 ml;
• pitna water - 50-70 gr;
• strong pepper;
• green cibula - 50 gr pіr'ya.

The breast is polished and brushed with small pieces, smeared on a medium fire.

Tim clean the carrots and the cibula for an hour. Three carrots on a large grater, cibula cut into a small cube. Vikladaemo to the trigger, add strength with pepper, mix and continue to cook.

While the trigger is being prepared with vegetables, mushrooms are cooked with handkerchiefs. After 10-15 minutes of preparation of chicken meat with vegetables, we add the oven, mix it, curl it with a lid and change the fire. We continue to cook for a quarter of the year.

Sour cream is diluted with water and poured over grass with sauce, mixed well and boiled. How to boil, get 5-7 whilin.

Promivaemo tsibuleve fir'ya, rubaemo.

Serve chicken with pecheritsy in sour cream sauce with potatoes or cereals, sipping on fresh cibulae.

Breast baked in sour cream sauce in the oven

• 4 halves of chicken breast without brushes and skins;
• strength, pepper for relish;
• a pinch of turmeric;
• 2 medium carrots;
• 200 gr sour cream;
• fresh krip for relish;
• a spoonful of olive oil;
• 2-4 hour teeth.

Rinse the chicken, cut into small sticks and brush in hot olives with a stretch of 5-7 strands, seasoned with turmeric - the meat is expected to receive a yellowish taste.

Tim, clean the clock shop and the carrots for an hour. Grate the carrots, chop the clockwork roughly and beat it with sour cream. Creep roughly chop and add | add | into sour cream, salt, pepper and mix.

Weak the filet in a casserole dish, mix it with carrots and pour over the sauce. Zapekti in rosіrіtіy up to 180 degrees. duvets with a stretch of 20 quilin.

At the multicooker

• 600 gr chicken breast without brush;
• 200 gr sour cream;
• cibulin;
• a pair of chasnikovy chastochok;
• 2 style. l. borosna;
• 1-2 teas. l. dry salt;
• ⅓ tsp. l. ground pepper;
• ¼ tsp. l. tsukru;
• 1 style. l. olії pіsnoї.

The multicooker is switched to the “Frying” mode for 10 minutes and oil is poured into it. We clean the qibul with a watchmaker, brush it dryly and smear it in olive oil.

Tim for an hour propolіskuєmo m'yaso, pіzhemo small shmatochki. Vikladaemo to cibulno-chasnikovo sumishi, zasmazhuvati until the end of the timer, periodically pomishyuyuchi.

After the signal, salt and pepper, pour sour cream, add zucor and boar, spread. We turn on the program "Gushinnya", "Staying" or "Vipіchka", hour 30 hvilin.

Variant with sour cream and syrup

• chicken fillet - 500 gr;
• sour cream - 150 gr;
• tsibula - 1 middle head;
• strong pepper;
• set of spices "For the trigger" - 1-2 tsp. l;
• hard cheese - 70-100 gr;
• water - 50 gr;
• melted butter for lubrication - 30-40 gr;
• fresh greens behind the bajans.

Cut the fillet into cubes and brush with a stretch of 10 strands. Tim clean the cibula for an hour, chop it into a small cube. Add to the trigger, also add the sum of spices “For the trigger”, mix and prepare 5 more chills.

Sour cream is mixed with pepper and diluted with water. Rub the hard cheese on a dry grater.

Pour the sauce over the meat with the cibuley, mix it up, boil it up and cook 10 more quills under the lid. Potim vsipati sir, mix it up, extinguish 2-3 more chills.

You can add greens for bajannyam to sour cream sauce, or you can add fresh vinaigrette to embellish the stravia.

In sour cream sauce

• chicken fillet - 650 gr;
• chasnik - 4-5 teeth;
• sour cream - 200 gr;
• borosno - 1 tbsp. l. without weights;
• pepper.

Grease well over full heat in a dry frying pan until a slight golden color appears. Sob the flour didn’t burn, it’s necessary to stir fast. Let's pour it into a bowl, add sour cream to it, add | add | pepper and stir.

Rinse the fillet, dry it with servettes / paper towels, cut it into a small cube and brush it in hot olives with a stretch of 20 strands - a bunch under the lid, 5-7 khvilin before the end of the hour, take the lid off.

Clean the chasnik and clean it with a press with sour cream sauce. Pour the sauce over the meat, mix and continue cooking for 7-10 more quills, stirring occasionally. The sauce is thick.

Prepare the grass from the mountaineers

Chicken fillet in sour cream sauce in the oven can be cooked with a full-fledged sauce with a side dish of potatoes:

• 400 gr chicken fillet;
• 6-8 medium maps;
• large carrot;
• great cibulina;
• 250 gr sour cream;
• dried krip/parsley;
• strength;
• 150 g of solid syrah.

We clean the potatoes, cut them into cubes and put them into the miners. Carrots and tsibula are also clean. Morkvina three on a large grater, tsibula dribno rіzhemo. Peremіshuєmo that vykladaєmo with another ball on the potatoes.

The chicken was laid to the beast, diced.

Sour cream is mixed with dried herbs and sill, equally poured into the miners. The stench may be filled up not to the top - it may be left with free space by 2 cm.

We put the miners on the grill in the oven, heat up to 180-190 degrees. Zapikaemo grass 40 khvilin.

Sir three on a large grater. After 40 quills, we sip the grass with cheese and add another 10-15 quills to the oven.

3 additions of soy sauce

A piquant relish is given to the soy sauce.

The recipe is in the offensive:

• chicken fillet - 1 kg;
• soy sauce - 1 sc.;
• sour cream - 5 tbsp. l.;
• oliya - 2 style. l.;
• water - ½ cl.;
• tsibula - 1 head;
• dried herbs - 1 tsp. l.

Rinse the chicken fillet with a cube, put it in a bowl and fill it with sauce, marinate. Apparently 20-30 quills.

Tim hourly prepare products. We clean the cibula, brush it with thin pivkiltsy and smear it in olive oil. Sour cream is mixed from greenery and diluted with water.

M'yaso z'ednuyemo z tsibuleya, soy sauce is not necessary to pour. Everything is placed in a saucepan and quenched 20-25 quills. Next, pour in sour cream sauce, cook for 5-7 more chills | minutes |, stirring. Served with pasta or as a side dish with potatoes.